by Shayne Benowitz
The traps have been set. It’s the start of lobster season. With ideal summer weather the last few days, the water has been placid and clear. Now the harbor is also dotted with buoys marking the traps. For our Key West parasailing captains, they’ve got to be vigilant and steer clear of them. For everyone else, it’s time to feast!
Before lobster season is open to the pros, Key West holds a “mini season” where amateur divers can scour the reefs and rocks for the first catch. Annabelle and Cassandra, a couple of Fury gals, and my favorite little concharitas have been lobstering during mini season since they were little girls, and this year was no different.
They hit the water both days of mini season, and snagged 30 lobsters by midday. Having never been lobstering or even spear fishing myself, I’m truly impressed with these lovely ladies and hope they’ll take me with them one of these days!
In the meantime, I guess it’s time to hit up A & B Lobster House for a little surf ‘n turf. Or maybe Annabelle and Cassandra will have me over for dinner!?
Shayne Benowitz is a Fury crewmember and freelance writer. For more travel stories and a daily dose of what’s cool around the globe visit her Wanderlust Website at http://web.me.com/shaynebeth.
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